Nigvziani badrijani

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Badrijani with garlic

Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut paste. [1]

[edit] References

  1. ^ Berman, Michael (2010). Georgia Through Its Folktales. O Books. p. 112. ISBN 1846942799. http://books.google.com/books?id=mX1dd-cWTBcC&pg=PA112&dq=%22Nigvziani+badrijani%22&hl=en&ei=Yc1STaWVC8H38Aa83dmgCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCcQ6AEwAA#v=onepage&q=%22Nigvziani%20badrijani%22&f=false. 


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