Navara rice
(Redirected from Njavara)
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (September 2019) |
Navara rice is one of the many types of rice found in India, and is a unique grain plant in the Oryza group. It originated somewhere in Kerala, where it is regarded as endemic. In 2007–09, geographical indication status was granted. (Typically, such classification indicates an assurance of quality and distinctiveness which is primarily derived from a defined geographical region.)
The rice is often powdered and then mixed with milk and taken in the form of a cereal.
Navara also has religious significance and is sometimes used in temples for ceremonies.
See also[edit]
References[edit]
- Balachandran, P V. Navara, the rice that cures[permanent dead link]. Down to Earth. 31 May 2008. carrington
External links[edit]
- Potential and Prospects of Medicinal Rice with Special Reference to Navara - see page 287 Archived 5 July 2010 at the Wayback Machine
- Navara Eco Farm
- Video on Medicinal Rice of Kerala -Njavara/Navara
- Health and Curative Benefits of Navara Rice
- Recipe to cook Payasam using Navara rice
- Puttu recipe using Navara rice
