North Indian cuisine

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Butter Chicken, synonymous with the modern cuisine of Northern India served with Rice in a restaurant in Delhi, India

North Indian cuisine (Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan) is a part of Indian cuisine, from the region of Northern India which includes the Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat and West-Central Uttar Pradesh (Awadh and Braj). This is also a major cuisine in the Northern-Eastern regions like Eastern Uttar Pradesh (Purvanchal) and western Bihar (Bhojpuri Cuisine, excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.

North Indian cuisine:

North Indian cuisine has had strong Central Asian influences as compared to its southern or eastern counterpart.[1]

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