North Korean famine

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North Korean famine
Hangul 고난의 행군
Hanja 苦難의 行軍
Revised
Romanization
gonanui haenggun
McCune-
Reischauer
konanŭi haenggun

The North Korean famine began in 1995 and peaked in 1997 in North Korea. According to a report by North Korea's Public Security Ministry, the North estimates its losses at about 2.5 million to 3 million from 1995 to March 1998[1].

Contents

[edit] Beginning of the Famine

Famine struck North Korea in the mid-1990s, set off by unprecedented floods and the collapse of the Soviet Union[2][3]. This autarkic urban, industrial society had achieved food self-sufficiency in prior decades through a massive industrialization of agriculture. The economic system relied on "friendship prices" trade with the Soviet Union. The state-controlled economy continued to stagnate throughout the 1990s as a result of poor industrial and agricultural productivity, and the loss of guaranteed markets following the fall of the Soviet Union.

In 1992-1993 the North Korean media began to extol the virtue of having only two meals a day instead of three, claiming the latter was unhealthy and excessive. By 1994, people in some remote areas could not get food for days at a time, despite being issued the usual rationing coupons. Distribution of food was breaking down and, as a result, shops were empty[4].

In 1995, responding to the North Korean flood that helped cause the famine, the United States government initially provided over $8 million in general humanitarian assistance (the People's Republic of China was the only country to initially contribute more aid). However, eight years later, the United States government had provided $644 million in aid to the country, which comprised nearly 50% of the aid going to North Korea.

The vulnerable agricultural sector experienced a massive failure in 1995-96, expanding to full-fledged famine by 1996-99. In 1995, a series of floods devastated about 40% of North Korea's arable land[5]. As a result, grain production was reduced by 1.9 million tons, or about 30% of the total amount of grain necessary to feed the people. This trend continued in 1996. In 1997, North Korea was the victim of tidal waves and drought[6].

[edit] Estimated Loss of Life

Although sometimes the figure is said to be as high as more than 3 million, or 10% of North Korea's population, this figure is considered problematic because it is based on the experience of North Koreans in the province of North Hamgyŏng. The province was one of the most devastated due to its urban environment and lack of agricultural production. Additionally, the original study warned not to extrapolate the death toll of the famine to the whole of North Korea. [1]

By late 1995, the North Korean famine was becoming public knowledge all over the world, and by early 1999 it was being estimated that two to three million people had died prematurely because of the food crisis[7]. Scholars estimate 600,000 died of starvation (other estimates range from 200,000 to 3.5 million).[8] The famine was at its peak in mid 1996 to late 1997, much of the destruction occurred in this year. By 1999, food and development aid reduced famine deaths.

As late as 2000, there were frequent reports from certain sources (such as the UN) of famine in all parts of North Korea except Pyongyang[9]. North Korean citizens ran increasingly desperate risks to escape from the country, mainly into China.

[edit] Famine Status

North Korea has not yet resumed its food self-sufficiency and relies on external food aid from China, Japan, South Korea and the United States. In 2002, North Korea requested that food supplies no longer be delivered. (Woo-Cummings, 2002)

In the spring of 2005, the World Food Program reported that famine conditions were in imminent danger of returning to North Korea, and the government was reported to have mobilized millions of city-dwellers to help rice farmers.[10][11]

As of 2009, famine continues to be a problem for North Korea, although less so than in the mid to late '90s. Flooding in 2007 and reductions in food aid exacerbate the problem, however[12].

[edit] Harvest

  • 1990- 91,000,000 tons
  • 1994- 70,830,000 tons
  • 1995- 34,990,000 tons
  • 1996- 25,020,000 tons
  • 1997- 26,850,000 tons
  • 1998- 32,020,000 tons
  • 1999- 42,810,000 tons
  • 2000- 32,620,000 tons

[edit] See also

[edit] References

  1. ^ "North Korea 'loses 3 million to famine'", CNN, February 17, 1999, http://news.bbc.co.uk/2/hi/asia-pacific/281132.stm 
  2. ^ Nicholas, Kristof (May 14, 1996), "U.N. Says North Korea Will Face Famine as Early as This Summer", The New York Times, http://query.nytimes.com/gst/fullpage.html?res=9B00EED91239F937A25756C0A960958260 
  3. ^ "Starved N Koreans eating grass to survive", CNN, June 21, 2002, http://edition.cnn.com/2002/WORLD/asiapcf/east/06/20/nkorea.famine/ 
  4. ^ Lankov, Andrei (July 8, 2007), "Famine: A Disaster Waiting to Happen", The Korea Times, http://www.koreatimes.co.kr/www/news/opinon/opi_view.asp?newsIdx=6093&categoryCode=166 
  5. ^ "Isolated North Korea forced to seek help to fight famine", CNN, January 27, 1996, http://edition.cnn.com/WORLD/9601/nkorea_rice/index.html 
  6. ^ "US aid for 'starving' North Koreans", BBC News, February 6, 1998, http://news.bbc.co.uk/2/hi/54102.stm 
  7. ^ Crossette, Barbara (August 20, 1999), "Korean Famine Toll: More Than 2 Million", The New York Times, http://query.nytimes.com/gst/fullpage.html?res=9C02E3DD1538F933A1575BC0A96F958260 
  8. ^ Bruce Cumings: We look at it and see ourselves
  9. ^ "N Koreans 'starving to death'", BBC News, 9 January, 2001, http://news.bbc.co.uk/2/hi/asia-pacific/1107634.stm 
  10. ^ Brooke, James (June 1, 2005), "North Korea, Facing Food Shortages, Mobilizes Millions From the Cities to Help Rice Farmers", The New York Times, http://query.nytimes.com/gst/abstract.html?res=F20810F6345D0C728CDDAF0894DD404482 
  11. ^ Buckley, Sarah (September 23, 2005), "North Korea's problem with food", BBC News, http://news.bbc.co.uk/2/hi/asia-pacific/4072280.stm 
  12. ^ Branigan, Tania (April, 17 2008), "UN fears tragedy over North Korean food shortage", The Guardian, http://www.guardian.co.uk/world/2008/apr/17/korea.food 
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