Norvegia

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Norvegia
Norveiga Vellagret in use

Norvegia (Latin for Norway) is Norwegian cheese produced by Tine. It has a market share of about 60% of yellow cheeses in Norway.[1] It is similar to Gouda, has a mild taste and melts easily.[1] There are different types of it. It has been produced since the 1890s.[1] Its recipe details remain a trade secret of Tine.

References[edit]

  1. ^ a b c norvegia Store norske leksikon, retrieved 13 April, 2013 (Norwegian)

See also[edit]