Numero 28

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Numero 28
Restaurant information
Established February 2012
Current owner(s) Luigi Porceddu (partner); Rolando Biamonte (co-owner and founder
Chef Ramon Duran
Food type Italian
Street address 1431 First Avenue (between East 74th Street and East 75th Street), on the Upper East Side in Manhattan
City New York City
State New York
Postal code/ZIP 10021
Country United States
Coordinates 40°46′10″N 73°57′18″W / 40.769333°N 73.95509°W / 40.769333; -73.95509
Other locations 28 Carmine Street in the West Village; Numero 28 Pizzeria Napoletana in the East Village (176 Second Avenue; between East 11th and 12th Streets); Numero 28 Pizzeria Romana in Soho (196 Spring Street)[1]
Website www.numero28.com

Numero 28 is an Italian restaurant located at 1431 First Avenue (between East 74th Street and East 75th Street), on the Upper East Side in Manhattan, in New York City.[2]

It opened in February 2012.[3][4] Luigi Porceddu is the general manager and a partner, and Rolando Biamonte is a co-owner and founder.[1][5]

Food[edit]

The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos.[3][5][6][7][8] The chef is Ramon Duran, who worked for 40 years at the now-closed Gino’s near Bloomingdales.[3][4][5]

Restaurant[edit]

The cozy, warm, candle-lit restaurant has exposed-brick walls, rustic wooden tables, and a wood-burning pizza oven.[3][4][5]

Reviews[edit]

In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".[2]

See also[edit]

References[edit]

  1. ^ a b "Numero 28 continues Manhattan, New York expansion" (Press release). Numero 28 Pizzeria Napoletana. December 3, 2009. Retrieved January 24, 2013. 
  2. ^ a b Numero 28 | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Retrieved January 24, 2013. 
  3. ^ a b c d Florence Fabricant (February 7, 2012). "Off the Menu", The New York Times, Retrieved January 24, 2013.
  4. ^ a b c Jill Newman (February 28, 2012). "Finally, Inspired Dining on the UES". Robb Report New York City Insider. Retrieved January 24, 2013. 
  5. ^ a b c d Linnea Covington (May 23, 2012). "The Upper East Side’s No. 1 Pizza: Numero 28 comes to the ’hood bringing gourmet pizza that trumps the slice places". New York Press. Retrieved January 24, 2013. 
  6. ^ Numero 28 Pizza Napoletana e Ristorante. Time Out New York. February 1, 2012. Retrieved January 24, 2013. 
  7. ^ Jenny Miller. Numero 28 – Upper East Side. New York Magazine Restaurant Guide. Retrieved January 24, 2013. 
  8. ^ Gabi Porter. "New NYC restaurants on the Upper East Side food photo gallery". New York Post. Retrieved January 24, 2013. 

External links[edit]

External links[edit]