Nutrition physiology
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
Nutrition physiology deals with different types of food and their effects on the metabolism. One topic of nutrition physiology is vitamin loss of frozen foods. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle.
[edit] See also
 |
This medical article is a stub. You can help Wikipedia by expanding it. |
