Oblea is a dessert in Colombia, Ecuador, El Salvador, Venezuela and México with arequipe or dulce de leche between thin wafers. Obleas may also contain jam, cheese, fruits, or whipped cream. In Argentina the term oblea is used to refer to a wafer. In Costa Rica they are referred to as galletas Suizas. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.