Oil noodles

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Oil noodles
Shanghai oil noodle.jpg
Shanghai oil noodle
Alternative names
Cooked noodles
Place of origin
China
Main ingredients
Wheat flour, eggs, egg whites, salt, corn oil, sodium benzoate
Cookbook:Oil noodles  Oil noodles
Oil noodles
Chinese name
Simplified Chinese 油面
Traditional Chinese 油麵
Literal meaning oil noodle
Filipino name
Tagalog pancit lutong

Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.

Production[edit]

Oil noodles are made of wheat flour, eggs, egg whites, salt, corn oil, and sodium benzoate.

Variety[edit]

Most oil noodles require boiling or cooking. Some come ready in a pre-cooked state. They can be served hot or cold. Sauce, meat, broth or vegetables can be added.

See also[edit]

References[edit]