Once-a-month cooking

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The concept of once-a-month cooking (OAMC) is to spend a set time cooking, be it a day or two, but with an end result of having enough meals to last through the whole month. OAMC recipes usually involve freezing the meals until needed.

The idea of cooking ahead for the freezer began many years ago, probably at about the advent of home refrigerator/freezers. But in recent years, thanks to bestselling books like Frozen Assets: Cook for a Day, Eat for a Month and Once-a-Month Cooking, the concept has acquired almost a cult-like following. There are now numerous books, popular online discussion groups, official cooking clubs, and even businesses that allow people to prepare meals to take home for their freezer.

[edit] Advantages

The primary advantage to this method of cooking is to save time over the course of the month by buying groceries in bulk on the cook date. There are some other substantial advantages, however:

Saved food resources. Buying what is needed and preparing it into a finished dish right away rather than losing track of it or losing it to spoilage
Saved energy. Cooking several dishes at once means less pre-heat time and better use of the energy that is being consumed
Saved money. Having a ready supply of finished meals makes it less tempting to eat out because "you're just too tired to cook"

Many groups participate in a batch cooking or OAMC for communal consumption. When practiced on this large scale, the benefits mentioned above are even more pronounced. Church kitchens are often usurped for these cooking binges as they are usually the readily available source of commercial cooking equipment. Many restaurants (especially dinner-only establishments) are also available for rental if a church kitchen is not available.

[edit] Dishes

It is best to cook dishes that are diverse in nutritional content and flavor when one practices OAMC. Cooking a variety of dishes and adding sides of vegetables and salads provides for diverse and healthy eating.