Opor ayam

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Opor ayam
Opor Ayam Telur Pindang.JPG
Opor Ayam, braised chicken in coconut milk
Place of origin Indonesia
Region or state Jawa Tengah, Jawa Timur
Main ingredients Chicken and coconut milk
Cookbook:Opor ayam  Opor ayam

Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.[1] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

References[edit]

  1. ^ Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108