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Opor Ayam, braised chicken in coconut milk
|Place of origin||Indonesia|
|Region or state||Jawa Tengah, Jawa Timur|
|Main ingredient(s)||Chicken and coconut milk|
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).
- Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
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