Oreilles de crisse
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(Redirected from Oreilles de Christ)
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Beer (Quebec, spruce) • ice cider • Newfoundland Screech • whisky • wine (British Columbia, ice wine, Ontario, Prince Edward County, Quebec) |
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Styles & dishes
Bûche de Noël • butter tart • donair • figgy duff • flapper pie • fried dough • Montreal (bagel, smoked meat) • Oreilles de crisse • Peameal bacon • pierogi • Pizza-ghetti • Pouding chômeur • Poutine • St. Catherine's taffy • Tourtière |
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Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork jowls. It is generally served at cabanes à sucre (sugar shacks) in spring time, traditionally topped with maple syrup.
The word crisse is the Quebec French profanity word for "Christ". The name of the dish thus literally translates to "Christ's ears".
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