Oreilles de crisse

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Oreilles de crisse

Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork jowls. It is generally served in cabanes à sucre (sugar shacks) in spring time, traditionally topped with maple syrup.

Etymology[edit]

The word crisse is the Quebec French profanity word for "Christ". The name of the dish thus literally translates to "Christ's ears".

See also[edit]

External links[edit]