Otap (food)

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Otap
Otap.jpg
Alternative names Utap
Type Pastry
Place of origin Philippines
Region or state Cebu
Main ingredients Flour, shortening, coconut, and sugar
Cookbook:Otap  Otap

Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry in the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process.

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