Outline of the fishing industry

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The following outline is provided as an overview of and topical guide to the fishing industry:

Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[1]

Essence of the fishing industry[edit]

Commercial fishing[edit]

Trawling[edit]

Fish processing[edit]

Fish products[edit]

Fish marketing[edit]

Fish markets[edit]

Fish types[edit]

Commercial finfish[edit]

Commercial crustaceans[edit]

Commercial molluscs[edit]

Fishing by country[edit]

Fishing communities[edit]

Fishing disasters[edit]

Fishing banks[edit]

Fishing industry organizations[edit]

Fishing industry publications[edit]

Persons influential in the fishing industry[edit]

See also[edit]

References[edit]

  1. ^ FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.

External links[edit]