Oysters Bienville

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Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs.[1] The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.[1]

References[edit]

  1. ^ a b "Oysters Bienville". Nomenu.com. Retrieved 2013-07-01.