Péla (dish)

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Péla
Place of origin
France
Region or state
Savoy
Main ingredients
Potatoes, Reblochon
Cookbook:Péla  Péla

Péla is a French dish from the Savoy region, made with fried potatoes and Reblochon cheese. It is similar to Tartiflette except Tartiflette uses steamed potatoes.