Pašticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia. It requires long and meticulous preparation, which includes marinating the beef in vinegar, lemon and rosemary for at least 24 hours. The marinated beef is then cooked with carrots, cloves, nutmeg, red wine and diced prosciutto for two hours, depending on the amount of meat. In Croatia, it is a meal for important feasts, including weddings and Mardi Gras. It is usually served with gnocchi or wide noodles. It is similar to daube provençale, although it is not clear whether they share a common origin.
