Pakistani lentil dishes

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Pakistani lentil dishes are known as Dal (also spelled dahl or daal (Urdu: دال‎) is a preparation of pulses (dried lentils, peas or beans). The Dal are popular in Pakistan and cooked in most homes.

Lentil dishes[edit]

The following is a list of most popular Dal dishes in Pakistan.

Name Cooking Method Main ingredient Recipe
Toor dal
Chana dal
Yellow split peas
Kala chana
Kabuli dal

See also[edit]

External links[edit]

References[edit]