Palak paneer

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Palak paneer
Palakpaneer.jpg
Palak paneer
Course Main
Place of origin India
Region or state Punjab region of India
Serving temperature Hot
Main ingredients Spinach, paneer,
Cookbook:Palak paneer  Palak paneer

Palak paneer (Hindi: पालक पनीर, Malayalam:പലക് പനീര്‍), is a North Indian cuisine dish consisting of spinach and paneer (Cottage cheese) in a thick curry sauce based on pureed spinach, with garlic and garam masala. It is a popular vegetarian dish.

Palak paneer is one type of saag, which can also be made with mustard leaves. Palak paneer may be somewhat more watery than saag paneer.

Serving[edit]

This dish is served hot with a tandoor selection, like roti, naan or boiled rice. Dhaba restaurants specialise in palak paneer.

See also[edit]


पालक पनीर ही भाजी पालक पासून तयार होत असते.

External links[edit]