Palak paneer

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Palak paneer
Palak paneer
Course Main
Place of origin India
Region or state Punjab region of India
Serving temperature Hot
Main ingredients Spinach, paneer,
Cookbook:Palak paneer  Palak paneer

Palak paneer (Hindi: पालक पनीर, Malayalam:പലക് പനീര്‍), is a North Indian cuisine dish consisting of spinach and paneer (Cottage cheese) in a thick curry sauce based on pureed spinach, with garlic and garam masala. It is a popular vegetarian dish.

Palak paneer is one type of saag, which can also be made with mustard leaves. Palak paneer may be somewhat more watery than saag paneer.


This dish is served hot with a tandoor selection, like roti, naan or boiled rice. Dhaba restaurants specialise in palak paneer.

See also[edit]