Palak paneer
From Wikipedia, the free encyclopedia
 Palak Paneer |
|
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Punjab, North India |
| Dish details | |
| Main ingredient(s) | Spinach, paneer |
Palak paneer (Hindi: पालक पनीर, Urdu: پالک پنیر) is an Indian curry. It is a type of Saag.[1] Palak Paneer is a spinach curry almost always made with spinach whereas Saag is sometimes made with mustard leaves. It is a popular vegetarian dish.
It may be accompanied with lassi, a Punjabi sweet milk drink. Dhabas, or Indo/Pak street restaurants specialize in palak paneer. The difference between Palak Paneer and Saag Paneer is, in some cases, consistency. Palak is more watery compared to a more solid saag.
