Palak paneer

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Palak Paneer

Palak Paneer
Origin
Place of origin India
Region or state Punjab, North India
Dish details
Main ingredient(s) Spinach, paneer

Palak paneer (Hindi: पालक पनीर, Urdu: پالک پنیر) is an Indian curry. It is a type of Saag.[1] Palak Paneer is a spinach curry almost always made with spinach whereas Saag is sometimes made with mustard leaves. It is a popular vegetarian dish.

It may be accompanied with lassi, a Punjabi sweet milk drink. Dhabas, or Indo/Pak street restaurants specialize in palak paneer. The difference between Palak Paneer and Saag Paneer is, in some cases, consistency. Palak is more watery compared to a more solid saag.

[edit] References

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