||This article relies largely or entirely upon a single source. (April 2012)|
|Place of origin||India|
|Region or state||Punjab region|
|Main ingredient(s)||Spinach, paneer|
Palak paneer (Hindi: पालक पनीर, Urdu: پالک پنیر) is an Indian and Pakistani dish consisting of spinach and paneer (Indian farmer's cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.
Dhaba restaurants specialise in palak paneer.