Palak paneer

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Palak paneer
Palakpaneer.jpg
Palak paneer
Course Main
Place of origin India
Region or state Punjab region of India
Serving temperature Hot
Main ingredients Spinach, paneer
Cookbook:Palak paneer  Palak paneer

Palak paneer (Hindi: पालक पनीर), is a dish of North Indian origin consisting of spinach and paneer (cottage cheese) in a thick, curry sauce based on puréed spinach, with garlic and garam masala. It is a popular vegetarian dish.

Palak paneer is one type of saag, which can also be made with mustard leaves. Palak paneer may be somewhat more watery than saag paneer.

Serving[edit]

This dish is served hot with a tandoor selection, like roti, naan or boiled rice.

Dhaba restaurants specialise in palak paneer.

See also[edit]