Pan de yuca
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| Details | |
|---|---|
| Type | Bread |
| Main ingredient(s) | Cassava starch, cheese |
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It has been suggested that this article be merged with cheese bun. (Discuss) Proposed since March 2012. |
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.
See also [edit]
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