Panama disease

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Panama disease
Common names: Panama disease of banana
vascular wilt of banana
Causal agents: Fusarium oxysporum
Hosts: banana
EPPO code: FUSACB
Distribution: Panama

Panama disease is a plant disease of the roots of banana plants. It is a type of Fusarium wilt, caused by the fungal pathogen Fusarium oxysporum. The pathogen is resistant to fungicide and cannot be controlled chemically.

In the 1950s, Panama disease wiped out (except in Asia) the Gros Michel banana, the dominant cultivar of bananas, inflicting enormous costs and forcing producers to switch to other, disease-resistant cultivars. However, new strains of Panama disease threaten the production of today's most popular cultivar, Cavendish.

Susceptibility[edit]

The fungus causes significant damage to banana crops due to its virulence, as well as the identical genetic composition of modern banana crops. Modern breeds of bananas cannot reproduce sexually because they have no seeds and the male flowers do not produce viable pollen. New banana plants develop through asexual reproduction: after the fruiting stem has matured, fruited, and been cut down, the base of the plant produces suckers, which can be cut off and planted elsewhere. This is like taking a cutting from a rose bush; the cuttings have to be moved and planted by humans. As a result, these banana plants are nearly identical genetically, thus have the same susceptibility to the same diseases. Once a pathogen overcomes the plant's defenses, it can quickly infect the whole cultivated area. That happened to the Gros Michel banana. Over several decades, the fungus spread from Panama to neighboring countries, moving north through Costa Rica to Guatemala and south into Colombia and Ecuador. By 1960, 50 years after the disease was discovered, the Gros Michel banana was, in effect, wiped out.

History[edit]

Gros Michel devastation era[edit]

Gros Michel was the only type of banana eaten in the United States from the late 19th century until after World War II. From the beginning,[when?] however, a serious disease was present in the banana plantations of Central America. The problem was first diagnosed in Panama and named after it. Panama disease, which is a fungus (Fusarium oxysporum), is particularly virulent. It is transmitted through soil and water. F. oxysporum can live dormant in soil for about 30 years, or until it is stimulated to germinate by a susceptible host. It usually enters through the root system and travels into the xylem vessels. As the fungus disrupts the plant's vascular system, the leaves turn yellow and begin to wilt. After the fungus finishes its cycle, the plant eventually dies from dehydration.

The response[edit]

The banana industry was in a serious crisis, so a new banana thought to be immune to Panama disease was found and adopted, the Cavendish. In a few years, the devastated plantations resumed business as usual, and the transition went smoothly in the American market. However, the Cavendish was introduced during a time of increased urbanization and culinary sophistication. By the end of the 1970s, people were demanding a banana that could be transported great distances intact, ready to ripen, and with a consistent taste. Shortly there after, Malaysia entered the banana-growing business. Cavendish banana plantations were new to that country in the 1980s, but they rapidly expanded to meet the demand. Thousands of acres of rain forests and former palm oil plantations were shifted to banana production. Within a few years, though, the new plants began to die. An unknown pathogen was working its way into the roots, discoloring leaves, and choking off the plants' water supply.

Scientists took several years to identify the problem. They found it to be Panama disease, striking a banana variety thought to be immune. The Cavendish was immune only to the strain of the fungus that destroyed the Gros Michel. The version that annihilated the Gros Michel was only found in the Western Hemisphere, but the version found in Malaysian soil was different, and was deadly to the Cavendish variety. It killed and spread faster, inspiring more panic than its earlier counterpart in Panama. The newly discovered strain of F. oxysporum was named tropical race 4.

Cavendish devastation era[edit]

The pathogen affects banana crops worldwide. It has spread to Pakistan, the Philippines, and Indonesia. It is on the rise in Africa and Australia. It has yet to arrive in Latin America, but scientists believe it is only a matter of time. Scientists are trying to modify the banana plant to make it resist Panama disease and many other serious banana afflictions ranging from fungal, bacterial, and viral infections to burrowing worms and beetles. Researchers are combing remote jungles searching for new wild bananas. Hybrid bananas are being created in the hope of generating a new variety with strong resistance to diseases. Genetic engineers are adding genes from altogether different fruits, vegetables, and even fish. Some believe the best hope for a more resilient banana is through genetic engineering. However, the resulting fruit also need to taste good, ripen in the correct amount of time, travel long distances undamaged, and be easy to grow in great quantities. Currently, no banana meets all of these requirements.

Banana breeding impeded by triploidy[edit]

One major impediment in breeding bananas is polyploidy; Gros Michel and Cavendish bananas are triploid and thus attempts at meiosis in the plant's ovules produces a nonviable mess. Only rarely does the first reduction division in meiosis in the plants' flowers tidily fail completely, resulting in a euploid triploid ovule, which can be fertilized by normal haploid pollen from a diploid banana variety; a whole stem of bananas would contain only a few seeds and sometimes none. As a result, the resulting new banana variety is tetraploid, and thus contains seeds, and the market for bananas is not accustomed to bananas with seeds.

Experience showed them, where both meiosis steps failed, causing 3+3 + 1 = a heptaploid seedling, or when the seedling is aneuploid, results are not as good.

Second-generation breeding using those new tetraploids as both parents tends not to yield such good results, because the first generation contain the Gros Michel triploid gene set intact (plus hopefully useful features in the added fourth chromosome set), but in the second generation, the Gros Michel gene set has been broken up by meiosis.

The Honduras Foundation for Agricultural Research cultivates several varieties of the Gros Michel. They have succeeded in producing a few seeds by hand-pollinating the flowers with pollen from diploid seeded bananas.[1]

See also[edit]

References[edit]

  1. ^ Carla Helfferich (1990). "Battling for Bananas". Alaska Science Forum. Retrieved 2008-06-02. 

Bibliography[edit]

  • Go Bananas : New Scientist, pp 38–41 20 April 2013

External links[edit]