Panda Restaurant Group

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Panda Inn
Type Private
Genre Chinese and Japanese restaurants
Founded 1983
Founder(s) Andrew Cherng
Headquarters

1683 Walnut Grove Ave., Rosemead, California 91770 U.S. (626-799-9898)[1]

Rosemead, California
Number of locations 1,464 [2]
Area served 43 States, Puerto Rico, and Mexico[3]
Key people Andrew Cherng,
Chairman & Co-CEO
Peggy Cherng,
Co-Chairman & Co-CEO
Revenue $1.5 bil. (2011)[4]
Website http://www.pandarg.com/
Panda Express Logo
Panda Inn Logo

The Panda Restaurant Group, parent company of Panda Inn, Panda Express & Hibachi-San, was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming-Tsai Cherng, all of whom used to live in the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena, California.[5] The group has its headquarters in Rosemead, California.[6]

Andrew Cherng '70 and his wife Peggy Tsiang Cherng '68 are alumni of Baker University in Baldwin City, Kansas.[7]

Companies[edit]

The Panda Restaurant Group includes Panda Express, Panda Inn, and Hibachi-San.

Panda Express, the most popular, has 1,464 locations in 43 States and Puerto Rico.,[2] making it the largest Chinese fast food chain in the United States.

Panda Inn, a sit-down restaurant chain, has 6 locations, all of which are in California, plus Wasabi, a Japanese concept.[8]

References[edit]

  1. ^ About (Panda History 'Fact Sheet')
  2. ^ a b Panda Express - Locations, Panda Restaurant Group, Inc. Accessed: Aug. 4, 2012
  3. ^ The Panda Story: 2011
  4. ^ Careers: Revenues
  5. ^ "About Hibachi-San." Retrieved on April 17, 2010.
  6. ^ "Corporate Fact Sheet." Panda Restaurant Group. Retrieved on February 26, 2010.
  7. ^ "Cherngs honored for contributions in L.A. area", Baker Pride alumni magazine, Baker University, Kansas, Spring 2008 issue.
  8. ^ Locations

Further reading[edit]

  • Bernstein, Charles, 'Manchu Leads the Working Race,' Restaurants & Institutions, August 1, 1994, p. 30.
  • Cebrzynski, Gregg, 'Panda Express Breaks TV Ad Campaign as Test to Raise Brand Awareness,' Nation's Restaurant News, August 9, 1999, p. 11.
  • Farkas, David, 'Fast and Friendly,' Chain Leader, March 2000, p. 72.
  • Glover, Kara, 'Success on Oriental (Food) Express,' Los Angeles Business Journal, September 25, 1995, p. 21.
  • Jennings, Lisa, "Having words with Peggy Tsiang Cherng: chief executive and co-chair, Panda Restaurant Group", Nation's Restaurant News, August 1, 2005
  • Marchetti, Michele, and Alisson, Lucas, 'Creating Panda-monium,' Sales & Marketing Management, January 1996, p. 14.
  • Martin, Richard, 'Panda Express: Bullish about the Bear,' Nation's Restaurant News, May 16, 1994, p. 86.
  • ------, 'Top Chi-Chi's, El Torito Execs Tackle Panda Push,' Nation's Restaurant News, August 7, 1995, p. 18
  • Walkup, Carolyn, 'Panda Express Promo Targets Takeout Business,' Nation's Restaurant News, February 28, 1994, p. 7.

External links[edit]