Pane di Altamura
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Pane di Altamura is a type of bread made from durum flour from the Altamura area in the Provincia di Bari in the Puglia region of Italy.
In 2003 Pane di Altamura was granted PDO status within Europe.
By law, it must produced as to a range of demands, including particular varieties of wheat, certain specification of water and production method, and then have a final crust over 3mm in thickness, shape tends not to be important.
Official production zone consists of the Comuni of:
[edit] References
- Consorzio per la tutela del Pane di Altamura(in Italian) (Accessed 18 July 2010)
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