Pane di Altamura

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Pane di Altamura
Pane altamura.jpg
Two pagnotte di Altamura
Place of origin
Region or state
Main ingredients
Durum flour
Cookbook:Pane di Altamura  Pane di Altamura

Pane di Altamura is a type of bread made from durum flour from the Altamura, area in the Provincia di Bari in the Puglia region of Italy.

In 2003 Pane di Altamura was granted PDO status within Europe.

By law, it must produced as to a range of demands, including particular varieties of wheat, certain specification of water and production method, and then have a final crust over 3mm in thickness, shape tends not to be important.

Official production zone consists of the Comuni of: