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Pantrucas on beef tea
Type Dumpling
Place of origin Chile
Main ingredients Flour, water, oil
Cookbook:Pantruca  Pantruca

Pantruca, pancutra or pancucha is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with verduras soup or beef stock.[1]


  1. ^ "Pantrucas" (in Spanish). Retrieved 30 June 2010.