Pappardelle
From Wikipedia, the free encyclopedia
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| Origin | |
|---|---|
| Place of origin | Italy |
| Type | Pasta |
Pappardelle (sg.: pappardella) are large, very broad flat pasta noodles, similar to wide fettuccine.[1] The name derives from the verb "pappare",[2] to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and may have fluted edges. Dried egg pappardelle have straight sides.
References [edit]
- ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.
- ^ Pappardelle, Pasta Pirro website, retrieved 7 December 2012.
External links [edit]
- Pappardelle (slide show), Food & Wine
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