Place of origin
Pappardelle (sg.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and may have fluted edges. Dried egg pappardelle have straight sides.
- Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.
- Pappardelle, Pasta Pirro website, retrieved 7 December 2012.
- Pappardelle (slide show), Food & Wine
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|