Pappardelle

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Pappardelle
Pappardelle Tomato Sauce.jpg
Place of origin
Italy
Cookbook:Pappardelle  Pappardelle

Pappardelle (sg.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine.[1] The name derives from the verb "pappare",[2] to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and may have fluted edges. Dried egg pappardelle have straight sides.

References[edit]

  1. ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012. 
  2. ^ Pappardelle, Pasta Pirro website, retrieved 7 December 2012.

External links[edit]