|Place of origin
Pappardelle (sg.: pappardella) are large, very broad flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and may have fluted edges. Dried egg pappardelle have straight sides.
- ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.
- ^ Pappardelle, Pasta Pirro website, retrieved 7 December 2012.
External links