Park Hyatt Resort Aviara
Completed in 1997, Aviara was designed in Spanish Colonial architecture and set on plateau overlooking the Batiquitos Lagoon and Wildlife Preserve. The resort was constructed with an 18-hole Arnold Palmer-designed golf course and a 15,000-square-foot (1,400 m2) spa, which was rated a top resort spa by Zagat in 2001 and Condé Nast Traveler in 2002.
The Park Hyatt Resort Aviara has three restaurants on site. These are Vivace,an Italian restaurant, California Bistro, an American restaurant and the Argyle Steakhouse, a steakhouse on the golf course.