Pasembur
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Pasembur is a Malaysian Indian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods[1] and served with a sweet and spicy nut sauce.
The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[2] In other parts of Malaysia, the term Rojak Mamak is commonly used.
[edit] See also
[edit] References
- ^ "What is Pasembur?". Penang Travel Tips (website). Accessed May 2010.
- ^ Pasembur.
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