Pasembur

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Pasembur
Pasembur.jpg
Place of origin
Malaysia
Main ingredients
Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus)
Cookbook:Pasembur  Pasembur

Pasembur is a Malaysian Indian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods[1] and served with a sweet and spicy nut sauce.

The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[2] In other parts of Malaysia, the term Rojak Mamak is commonly used.

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Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.