In Brazil, pastel is a typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, heart of palm, catupiry cream cheese, chicken and small shrimp. Pastéis with sweet fillings such as guava jam with Minas cheese, banana and chocolate also exist, but are not so common. The pastel is classified in Brazilian cuisine as a salgado (salty snack). It is traditionally sold on the streets or in fast-food shops known as pastelarias. It is popularly said to have originated when Japanese immigrants adapted Chinese fried wontons to sell as snacks at weekly street markets. Italian-Brazilians have said the Brazilian dishes pastel and fogazza originated from fried calzones. It is possible, however, that pastel originated from Indiansamosas when the dish became part of the Portuguese cuisine.
Indonesian pastel, pie crust filled with meat and vegetables
In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets. The similar North Sulawesi version replace thin flour pie crust with bread and filled with spicy cakalang (skipjack tuna) is called panada.