From Wikipedia, the free encyclopedia
Jump to: navigation, search
Main ingredients
Meat or smoked meat, white or brown beans
Cookbook:Pasulj  Pasulj

Pasulj (Serbian Cyrillic: Пасуљ) is a bean dish (with white or brown beans), a traditional dish in Serbian, Bosnian cuisine, Slovenian cuisine, Croatian cuisine and Albanian, though it is nowadays popular throughout many Balkan nations. It is normally prepared with meat, particularly smoked meat such as smoked bacon, smoked sausage, and smoked joints, and is a typical winter dish. Another version are the baked beans known as Prebranac.

See also[edit]