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|Main ingredient(s)||Meat or smoked meat, white or brown beans|
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Pasulj (Serbian Cyrillic: Пасуљ) is a white or brown bean dish, considered a traditional dish in Serbian, Bosnian cuisine and Albanian though it is nowadays popular throughout many Balkan nations. It is normally prepared with meat, particularly smoked meat such as smoked bacon, smoked sausage, and smoked joints. The bean dish is eaten mostly during cold periods of the year because of high fat content. Another version are the baked beans, in Serbia known as Prebranac.
See also 
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