Pecel

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Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.

[edit] See also

v t e Indonesian cuisine by ethnic group

Common Indonesian dishes	Nasi goreng Nasi campur Nasi kuning Sate Soto Semur Tempeh Tahu goreng Gado-gado Sambal Acar Ketupat Lontong Bubur ayam Rujak Otak-otak Emping Krupuk Rijsttafel

Balinese	Betutu Lawar Babi guling

Batak	Saksang Arsik Babi panggang

Betawi	Nasi uduk Nasi ulam Nasi kebuli Ketoprak Soto Betawi Kerak telor Asinan Betawi

Bugis and Makassarese	Coto Makassar Pallubasa Konro Sop sodara Kapurung Burasa

Chinese	Nasi Tim Bakmi Bakso Cap cai Fu yung hai Lumpia Mie goreng Mie Kering Swikee

Javanese	Botok Buntil Gudeg Mie rebus Nasi bogana Nasi kucing Nasi liwet Nasi pecel Opor Ayam Pecel Rawon Sayur lodeh Serundeng Tumpeng Tongseng Urap

Malay	Pempek Tekwan Mie Celor Martabak Nasi biryani Roti cane Mie Aceh

Melanesians (Moluccan and Papuan)	Papeda Sagu Babi bakar

Minahasa	Tinutuan Paniki Cakalang fufu Klappertaart

Minangkabau	Rendang Dendeng Gulai Sate Padang Asam Padeh

Sasak	Ayam Taliwang Plecing kangkung Beberuk terong

Sundanese	Lalab Karedok Pepes Sayur Asem Oncom Soto Bandung Empal gentong Siomay Batagor Serabi Laksa Asinan Bogor Kupat tahu Tahu sumedang

Snacks	Pisang goreng Lupis Klepon Kolak Rempeyek Lapis legit Onde-onde Bika Ambon

Beverages	Cendol Cincau Es teler Es campur Es dawet Es goyobod Es bir Es doger Wedang jahe Bajigur Bandrek Brem Tuak Kopi Luwak

See also: List of Indonesian dishes

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