Pecel is food that uses chili peanut sauce. Do not know where pecel come, some areas have claimed to own-Khasan in every city. but according to history pecel very familiar in the residency Madiun, East Java. It is estimated Pecel from Ponorogo town, it was due to the culinary Ponorogo Chicken Satay and fried bulb (commonly called bulb Korean, KOta Reog Asli) which uses the grain composition peanut sauce is the main seasoning composition Pecel culinary offerings.. It is similar to the sauce used in Gado-gado. In Malaysia, it is called as Pecal and also an influence from the Javanese in the country.