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Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado. In Malaysia, it is called as Pecal and also an influence from the Javanese in the country.
- "Buffet features favourite dishes of Malaysia's first four prime ministers". The Star (Malaysia). 31 July 2013. Retrieved 26 August 2013.
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