Pelargonidin
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| Pelargonidin | |
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2-(4-Hydroxyphenyl)chromenylium-3,5,7-triol |
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| Identifiers | |
| CAS number | 134-04-3  |
| PubChem | 440832 |
| ChEMBL | CHEMBL1197905  |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C15H11O5+ |
| Molar mass | 271.24 g/mol |
| Exact mass | 271.060648 |
 (verify) (what is:  / ?)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Pelargonidin is an anthocyanidin, a type of plant pigment. Like all anthocyanins, it is an antioxidant. It produces a characteristic orange color, and can be found in red geraniums, and ripe raspberries and strawberries, as well as blueberries, blackberries, plums and cranberries and pomegranates. It is present in large amounts in red kidney beans.[1]
[edit] See also
[edit] External links
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Wikimedia Commons has media related to: Pelargonidin |
[edit] References
- ^ LZ Lin, JM Harnly, MS Pastor-Corrales, DL Luthria. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Food Chemistry, 2008.
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