Pepper jelly is a condiment used for meats and as an ingredient in various food preparations. It is described as a piquant mix of sweetness and heat. It can be served on cream cheese for a cracker spread or used to make a pepper jelly cheesecake. Pepper jelly is made with peppers, vinegar, sugar, salt and fruit pectin.
- Terry Johnson King This pepper jelly is real hot stuff December 29, 1977 The Miami News
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