Peppermint Crisp
From Wikipedia, the free encyclopedia
Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured toffee.[1] Invented in South Africa by Wilson-Rowntree, it is now produced by Nestlé. The Peppermint Crisp is sold within Australia and South Africa as a 35 gram bar.
It is common for children to bite off both ends of the bar and use the series of mint tubes as a straw to drink milk.[citation needed]
[edit] Uses in cooking
The Peppermint Crisp can be used as in ingredient in mint chocolate cheesecakes and slices, and broken-up to decorate the top of pavlova meringue or cheesecake. James and Melanie Maddock used Peppermint Crisp on top of their dessert during a food challenge on the cooking show My Kitchen Rules.[2]
[edit] References
- ^ "Nutritional Info". Nestle. http://www.nestle.com.au/OurProducts/Cat/Confectionery/Peppermint_Crisp/Chocolate_Bar.aspx. Retrieved 4 June 2011.
- ^ Sarah McInerney (24 March 2011). "My Kitchen Rules loses its villain". The Sydney Morning Herald. http://www.smh.com.au/entertainment/tv-and-radio/my-kitchen-rules-loses-its-villain-20110324-1c7pw.html. Retrieved 4 June 2011.
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