Perico (dish)
From Wikipedia, the free encyclopedia
Perico is a Venezuelan and Colombian popular dish prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. It may also include ground peppers, annatto and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs, and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.
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