Persian berry
From Wikipedia, the free encyclopedia
Persian berry, also called Avignon berry or French berry, is the fruit of the Avignon Buckthorn (Rhamnus saxatilis), a species of buckthorn, used for dyeing yellow (see Pinke).
[edit] References
- Cyclopaedia of Practical Receipts 6th ed. (1880), p.762 (image 775)
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