Perugina
| This article relies on references to primary sources or sources affiliated with the subject, rather than references from independent authors and third-party publications. Please add citations from reliable sources. (May 2008) |
|
|
This article appears to be written like an advertisement. Please help improve it by rewriting promotional content from a neutral point of view and removing any inappropriate external links. (August 2010) |
Perugina is an Italian confectionery company based in Perugia, Italy.
The company was formed in 1907 by Giovanni Buitoni and Luisa Spagnoli, a confectioner in her own right, in the town of Perugia, in central Italy.
The company was introduced to the U.S.A at the 1939 World's Fair in New York, and has since become known for fine chocolate around the world.
The company produces a wide array of chocolate and food products, including chocolate bars, hard candy, nougat and biscotti. During Easter-time, a major product is chocolate Easter eggs wrapped in colorful aluminum paper.
Their most famous product are the "Baci", chocolate "kisses" filled with hazelnut, wrapped in a multilingual (may contain Italian, English, French, German, Greek, Spanish or Portuguese) love note.
Perugina is now a division of the Nestlé corporation.
[edit] External links
| This food and/or confectionery corporation or company-related article is a stub. You can help Wikipedia by expanding it. |
| This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
| This Italian corporation or company article is a stub. You can help Wikipedia by expanding it. |