Peter X. Kelly

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Peter X. Kelly
Born (1959-06-03) June 3, 1959 (age 55)
Yonkers, New York

Peter X. Kelly (born June 3, 1959)[1][2] is a restaurateur and renowned chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers. The name of the group is based on Peter Kelly's middle name, Xavier. He is a self-taught chef.[1][3]

Early life and family[edit]

He was born and grew up in Yonkers, New York, in a family where he was the tenth of twelve children, and in Croton-on-Hudson.[4][5] He studied business at Marist College in Poughkeepsie,[4] and started out in the food industry by washing dishes at a small German restaurant where everything was made in-house.[3] He worked in numerous restaurants in New York including top restaurants such as Laurent in New York City and Plumbush in Cold Spring[1] before going to France to pursue his interest in cuisine.


Xaviars X2O on the Hudson, Kelly's latest restaurant

At 23, he opened Xaviars in Garrison but closed that location in 2002,[5] and moved it to Piermont along the Hudson River. He has opened other restaurants as his business has grown.

His restaurants have received high praise; Xaviars has received a 29 out of 30 by Zagat. Other ratings and awards include The New York Times's highest rating (Extraordinary), The Mobil Travel Guide Four Star Award, The Dirona Award, Restaurant News Dining Hall of Fame, the Wine Spectator "Best of Award of Excellence", and New York State Restaurateur of The Year 1998.[4] In 2003 Westchester Magazine awarded him the Best Chef award.[6] In 2010 he won a James Beard Award for Best Chef: Northeast for his Xaviars at Piermont.[7][8] Mr. Kelly is in Nation's Restaurant News Fine dining Hall of Fame.[1]

Mr. Kelly has appeared on television, radio and print media, including an appearance on Iron Chef (Season 4: (2007) episode 10)[9][10][11] and Anthony Bourdain's "No Reservations" program's profile of the Hudson Valley with Bill Murray.[12] In the 1990s he became a vintner, his wine is known as "Silenus" (after the tutor of Bacchus in Greek mythology). In 1999, became the founding chef and culinary director for Impromptu Gourmet.[1]


External links[edit]