Petits Propos Culinaires

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Petits Propos Culinaires is a journal of the history of food and cookery. Founded by Alan Davidson in 1979, it is now edited by Tom Jaine and is published by Prospect Books. The frequency of publication, three times a year, has not varied; nor has the format. Many of the articles and notes in Petits Propos Culinaires also served to enrich the Oxford Companion to Food.

Bibliography[edit]

  • Petits Propos Culinaires, 1979–  ISSN 0142-4857
  • Davidson, Alan (1999) Oxford Companion to Food; illustrations by Soun Vannithone. London: Oxford University Press ISBN 0-19-211579-0. 2nd ed. edited by Tom Jaine; consultant editor: Jane Davidson; research director: Helen Saberi 2006 ISBN 0-19-280681-5
  • Davidson, Alan & Saberi, Helen, eds. (2002) The wilder shores of gastronomy: twenty years of the best food writing from the journal "Petits Propos Culinaires" Ten Speed Press ISBN 1-58008-417-6

External links[edit]