Pfannenstiel incision

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First description of Pfannenstiel's incision.
A Pfannenstiel incision for a caesarian section closed with surgical staples. The superior aspect of mons pubis and pubic hair are seen at bottom of the image.

A Pfannenstiel incision /ˈfɑːnɨnʃtl/ is a type of surgical incision that allows access to the abdomen. Because the exposure is limited this incision should be used only when surgery is planned on the pelvic organs.[1] The Pfannenstiel incision offers large view of central pelvis but limits exposure to the lateral pelvis and upper abdomen, factors that limit the usefulness of this incision for gynecologic cancer surgery.[2] The surgeon cuts on a generally horizontal (slightly curved) line just above the pubic symphysis. This incision is commonly called the "bikini line incision". Some common reasons for this surgical access are obstetric delivery and hernia repair. It is often used in preference to other incision types for the sake of aesthetics, because the scar will be hidden by the pubic hair. This is of great advantage for women who like to expose their lower abdomen. The incision does not distort the belly button and heals faster than the traditional vertical incision.

Etymology of the name[edit]

Although Pfannenstiel means "panhandle" in German, the name of the Pfannenstiel incision does not derive from the incision's shape or location. It derives instead from the surname of a German gynecologist, Hermann Johannes Pfannenstiel (1862–1909).[3]

See also[edit]


  1. ^ V.V.G., Patnaik,; Singla, Rajan K.,Bansal V.K. "Surgical Incisions—Their Anatomical Basis Part IV Abdomen". Anat. Soc. India 50(2). Retrieved 17 February 2014. 
  2. ^ V Higgins, Robert; R Wendel Naumann,James Hall,Frederick B Gaupp, Francisco Talavera, A David Barnes, (February 7, 2014). "Abdominal Incisions and Sutures in Gynecologic Oncological Surgery". WebMD LLC. Retrieved 17 February 2014. 
  3. ^ Elsevier (2003). Dorland's Illustrated Medical Dictionary (30th ed ed.). Philadelphia: Elsevier. ISBN 978-0-7216-0146-5. 

External links[edit]