Piceid

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Piceid
Identifiers
CAS number 27208-80-6 YesY
PubChem 5470020
UNII XM261C37CQ N
ChEMBL CHEMBL142652 N
Jmol-3D images Image 1
Properties
Molecular formula C20H22O8
Molar mass 390.384 g/mol
Exact mass 390.131468
 N (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.[1] It can also be isolated from Polygonum cuspidatum[2].

Trans-resveratrol-3-O-glucuronide is a metabolite of trans-resveratrol-3-O-glucoside.[3]

Resveratrol glucoside from transgenic alfalfa has been used for the prevention of aberrant crypt foci in mice.[4]

[edit] See also

[edit] References

  1. ^ Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC (April 1999). "Piceid, the major resveratrol derivative in grape juices". J. Agric. Food Chem. 47 (4): 1533–6. doi:10.1021/jf981024g. PMID 10564012. 
  2. ^ PubChem
  3. ^ Simultaneous determination of trans-resveratrol-3-O-glucoside and its two metabolites in rat plasma using liquid chromatography with ultraviolet detection. Maojin Zhou, Xiaoyan Chen and Dafang Zhong, Journal of Chromatography B, Volume 854, Issues 1-2, 1 July 2007, pages 219-223, doi:10.1016/j.jchromb.2007.04.025
  4. ^ Resveratrol From Transgenic Alfalfa for Prevention of Aberrant Crypt Foci in Mice. Brian D. Kineman, E. Charles Brummer, Nancy L. Paiva and Diane F. Birt, Nutrition and Cancer, 2010, Volume 62, Issue 3, pages 351-361, doi:10.1080/01635580903407213
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