Pickled beet egg

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Pickled Beet Egg
Nutrition Information[1]
Calories 108
Total fat 5.3 g
Cholesterol 212 mg
Sodium 112 mg
Total carbs 8.1 g
Dietary fiber 0.5 g
Protein 6.6 g

Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish, for instance some recipes substitute cider for vinegar, and brown sugar for sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]

See also[edit]

References[edit]

  1. ^ "Pickled Red Beet Eggs". AllRecipes. Retrieved 20 November 2012. 
  2. ^ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Retrieved 20 November 2012. 
  3. ^ "Pickled Eggs" (PDF). Washington State University Extension. Retrieved 20 November 2012. 
  4. ^ "How to Make Pickled Eggs With Beets". WikiHow. Retrieved 20 November 2012.