Pickled pepper

From Wikipedia, the free encyclopedia
Jump to: navigation, search
A jar of pickled peppers

A pickled pepper is a Capsicum pepper preserved by pickling. This process usually involves submersion in a brine of vinegar and salt water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.[1][2]

Common pickled peppers are the banana pepper, the Hungarian wax pepper, the Greek pepper, the serrano pepper and the jalapeño. They are often found in supermarkets alongside pickled cucumbers.

Pickled sliced jalapeño peppers are also used frequently for topping nachos and other Mexican dishes.[3][4]

The flavored brine of hot yellow peppers is commonly used as a condiment in Southern cooking in the United States.[5][6][7]

In popular culture[edit]

The nursery rhyme "Peter Piper" includes the line, "Peter Piper picked a peck of pickled peppers".

See also[edit]

References[edit]

  1. ^ "Making Pickled Peppers at Home". Ext.colostate.edu. 2012-08-03. Retrieved 2012-08-24. 
  2. ^ "How to Make Your Own Home Pickled Peppers (complete directions with photos)". Pickyourown.org. 2012-04-23. Retrieved 2012-08-24. 
  3. ^ "Taco Bell® | Volcano Nachos". Tacobell.com. Retrieved 2012-08-24. 
  4. ^ "Jalapeño Pepper Division - COMEXA FOODS". Comexa.com. Retrieved 2012-08-24. 
  5. ^ "Southern Kitchen". Southernkitchen.blogspot.com. 2005-04-23. Retrieved 2012-08-24. 
  6. ^ "Texas Pete Products - Pepper Sauce". Twgarner.com. Retrieved 2012-08-24. 
  7. ^ "Pepper Sauce | Lauri Jo's Southern Style Canning". Local Market South. Retrieved 2012-08-24. 

External links[edit]