Pierre is a French cuisinerestaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong which opened in October 2006 after a major renovation to the hotel. It is owned by Chef Pierre Gagnaire. It replaced Vong's (1997-2005), which replaced Pierrot (1979-1997), a classic French Restaurant.
signature dishes include:
Roasted Free Range Guinea Fowl in two ways: The Breast stuffed with Almond and Pistachio Paste "Jus de Cuisson" with Spinach, Mornay Tuile "Caillette", Red Cabbage and Fondante Potato
Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion
Roasted sweetbread with ginger, melted cabbage; bitter cream sauce
Marinated fillet of lamb with vadouvan. Red cabbage jam with red currant. Quince paste