Pierre (restaurant)

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Pierre
Mandarin Oriental Hong Kong Pierre Restaurant.jpg
Restaurant information
Food type French cuisine.
Dress code Smart casual
Rating 1 Michelin star Michelin Guide Hong Kong & Macau
Street address 25/F, Mandarin Oriental Hotel, Central
City Hong Kong
Country China
Other locations Paris, Tokyo, London
Website Pierre

Pierre is a French cuisine restaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong which opened in October 2006 after a major renovation to the hotel. It is owned by Chef Pierre Gagnaire. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.

Signature dishes[edit]

  • Roasted Free Range Guinea Fowl in two ways: The Breast stuffed with Almond and Pistachio Paste Jus de Cuissonwith Spinach, Mornay Tuile Caillette, Red Cabbage and Fondante Potato
  • Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion
  • Roasted sweetbread with ginger, melted cabbage; bitter cream sauce
  • Marinated fillet of lamb with vadouvan (Indian spices). Red cabbage jam with red currant quince paste

Accolades[edit]

The restaurant received one star in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition.[1]

References[edit]

  1. ^ Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Retrieved 6 December 2012. 

External links[edit]

Coordinates: 22°16′55″N 114°09′34″E / 22.2819°N 114.1595°E / 22.2819; 114.1595