Piperonal

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Piperonal
Piperonal structure.png
Identifiers
CAS number 120-57-0 YesY
ChemSpider 13859497 N
UNII KE109YAK00 YesY
ChEBI CHEBI:8240 N
ChEMBL CHEMBL271663 N
Jmol-3D images Image 1
Image 2
Properties
Molecular formula C8H6O3
Molar mass 150.13 g mol−1
Appearance Colorless crystals[1]
Density 1.337 g/cm3
Melting point 37 °C (99 °F; 310 K)[1]
Boiling point 263 °C (505 °F; 536 K)[1]
Solubility in water Soluble in 500 parts[1]
Hazards
LD50 2700 mg/kg (orally in rats)[1]
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
 N (verify) (what is: YesY/N?)
Infobox references

Piperonal, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. The molecule is structurally related to benzaldehyde and vanillin. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that of vanillin and cherry. It is used as flavoring, e.g. in perfumes or chocolate.[2][3]

Natural occurrences[edit]

Heliotropine occurs naturally in a range of plants including dill, violet flowers, black pepper and others. As is vanillin, it is also found in vanilla.

Preparation and reactions[edit]

Piperonal is prepared by oxidation of isosafrole, which occurs naturally. It is also prepared in a multistep sequence from catechol or 1,2-methylenedioxybenzene by condensation with glyoxylic acid.[2]

Reduction gives piperonyl alcohol and oxidation gives piperonylic acid. Piperonal may be used in the synthesis of 3,4-methylenedioxyamphetamine (MDA) via the substituted nitrostyrene via Knoevenagel condensation.[4] This intermediate can then be reduced by a strong reducing agent such as lithium aluminium hydride (LiAlH4) to yield MDA.[5]

Fragrance[edit]

Heliotropine was discovered in 1869 by Fittig and Mielk who synthesised it and thus made the 'cherry pie' note of the heliotrope flower, for which it is named, available to perfumers for the first time - it was already in use in fragrances by the early 1880s.[6]

It is used for vanilla or almond accords to bring a balsamic character and also has powdery, floral aspects.[7] Despite having acquired the name heliotropine for its similar scent to that of the heliotrope flower this chemical does not itself appear in the flower scent and so cannot be extracted from those flowers.[8]

References[edit]

  1. ^ a b c d e Budavari, Susan, ed. (1996), The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (12th ed.), Merck, ISBN 0911910123 
  2. ^ a b Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe and Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2003. doi:10.1002/14356007.a11_141
  3. ^ [1] Ritter Sport plant rechtliche Schritte gegen Warentest, Spiegel Online, 25 Nov 2013
  4. ^ Furniss, Brian; Hannaford, Antony; Smith, Peter; and Tatchell, Austin (1996). Vogel's Textbook of Practical Organic Chemistry 5th Ed.. London: Longman Science & Technical. pp. 1035–1036. ISBN 9780582462366. 
  5. ^ PiHKAL
  6. ^ The Force of Fashion in Politics and Society: Global Perspectives from Early Modern to Contemporary Times By Beverly Lemire ISBN 9781409404927
  7. ^ The Good Scents Company database entry for Heliotropin
  8. ^ http://www.bojensen.net/EssentialOilsEng/EssentialOils13A/EssentialOils13A.htm

External links[edit]