||It has been suggested that this article be merged with Pique sauce. (Discuss) Proposed since November 2014.|
Pique criollo, also known as Pique boricua de botella or Puerto Rican Tabasco is a hot condiment used in Puerto Rican cooking. It is made of caballero hot peppers and/or habanero peppers, pineapple (skin or small pieces), vinegar, oregano, peppercorns, garlic and/or onions. Some people also add citrus fruit, cilantro, culantro, sugar, cumin, rum or chocolate.
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