Plum sauce

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Plum sauce
Plumsauce.jpg
A jar of plum sauce
Simplified Chinese
Traditional Chinese

Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.

Chicken in plum sauce

See also[edit]

References[edit]