Plumpy'Nut, a ready-to-use therapeutic food (RUTF)
|Nutritional value per 92 g|
|Energy||2,100 kJ (500 kcal)|
|Ingredients||peanut paste, vegetable oil,
powdered milk, powdered sugar,
|Percentages are roughly approximated using US recommendations for adults.|
Plumpy'Nut is a peanut-based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by a French company, Nutriset. Removing the need for hospitalization, the 92 gram packets of this paste can be administered at home and allow larger numbers to be treated.
Nutriset has come under criticism from Médecins Sans Frontières, et al. because it holds patents for Plumpy'nut.
Plumpy'Nut has a two-year shelf-life and requires no water, preparation, or refrigeration. Its ease of use has made mass treatment of malnutrition in famine situations more efficient than in the past. Severe acute malnutrition has traditionally been treated with therapeutic milk and required hospitalization. Unlike milk, Plumpy'Nut can be administered at home and without medical supervision. It also provides calories and essential nutrients that restore and maintain body weight and health in severely malnourished children more effectively than F100.
The United Nations has recognized this utility, stating in 2007 that "new evidence suggests... that large numbers of children with severe acute malnutrition can be treated in their communities without being admitted to a health facility or a therapeutic feeding centre." Plumpy'nut conforms to the UN definition of a Ready-to-Use Therapeutic Food (RUTF).
Peanut allergies have not been found to be a problem in usage due to a lack of allergic reactions in the target populations.
The ingredients in Plumpy'Nut include "peanut-based paste, with sugar, vegetable oil and skimmed milk powder, enriched with vitamins and minerals". Plumpy'Nut is said to be "surprisingly tasty".
While the majority of Plumpy'Nut was made in France as of 2010, this therapeutic food is easily produced and can be made locally in peanut-growing areas by mixing peanut paste with a slurry of other ingredients provisioned by Nutriset.
A number of partner companies and one non-profit organization in Rhode Island (USA) make Plumpy'Nut; six of the factories are in African countries (Niger, Burkina Faso, Ethiopia, Tanzania, Sudan, Madagascar).
Plumpy'Nut is distributed from the manufacturer to geographic areas of need through a complex supply chain. Forward information flows, such as projections of need, order processes, and payment information, and backward information flows, including stock monitoring, quality assurance, and performance data occur through information exchange vulnerable to errors or tardiness associated with supply chain fragmentation. Factors affecting potential for loss of efficiencies in the supply chain are information flow on orders, basis of need, forecasts, flow upstream from field officers and country offices to parties controlling regional distribution and manufacturing by Nutriset, downstream flow of information on delivery times and order status.
How it works
Plumpy’Nut is used as a treatment for emergency malnutrition cases. It supports rapid weight gain derived from broad nutrient intake which can alleviate a starving child from impending illness or death. The product is easy for children to eat because it dispenses readily from a durable, tear-open package. The fortified peanut butter-like paste contains fats, dietary fiber, carbohydrates, proteins (as essential macronutrients), vitamins and minerals (as essential micronutrients). Peanut butter is also an excellent source of vitamin E and B vitamins.
Inspired by the popular Nutella spread, Plumpy'Nut was invented in 1996 by André Briend, a French paediatric nutritionist, and Michel Lescanne, a food-processing engineer. Nutella is a spread composed of sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin. In contrast, Plumpy'Nut is a combination of peanut paste, vegetable oil and milk powder, without including chocolate, but containing sugar, vitamins and dietary minerals.
Nutriset holds patents in many countries (including US patent 6346284 , published in 2002) for the production of nut-based, nutritional foods as pastes, which they have defended to prevent non-licensees in the United States from producing similar products. In places where Nutriset does not hold a patent, manufacturers of similar pastes have been stopped from exporting their products to places where Plumpy'Nut is patented. In at least 27 African nations, any non-profit (including NGOs) can make the paste and not pay a license fee.
In 2010, two US non-profit organizations unsuccessfully sued the French company in an attempt to legally produce Plumpy'Nut in the US without paying the royalty fee. Mike Mellace, president of one of the non-profits, claimed that “some children are dying because Nutriset prevents other companies from producing a food which could save their lives.” Invalidation of the Nutriset patent may have a positive impact on populations affected by famine, and studies by humanitarian organizations support the idea that having a single, dominant supplier in Nutriset is undesirable. Critics of Nutriset argue the US patent is “obvious in light of prior recipes” and “that the patent has essentially conferred monopoly power on Nutriset and thus violated the Sherman Act". By definition, a patent grants a temporary monopoly, and Nutriset won the case. Some have suggested a similarity between pharmaceutical company compulsory licensing agreements, in place under the WTO TRIPS Agreement, and Plumpy'Nut.
Following a threat of legal action against a Norwegian company that was exporting a similar product to Kenya, Nutriset was criticized by Médecins Sans Frontières (Doctors Without Borders), which stated in an open letter that "Nutriset has been asked repeatedly by us and others for simple, reasonable licensing terms... Instead it appears that [Nutriset has] decided to adopt a policy of aggressive protection of [its] patents that could be considered an abuse in relation to humanitarian products." A UNICEF study, commissioned at Duke University and the University of North Carolina, recommended a diversified supplier base of RUTF products to better serve global needs. In response to the criticism, Nutriset has allowed companies and NGOs in some African countries to make the paste and not pay license fees.
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- Krampner, Jon (2013). Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food. Columbia University Press. p. 218. ISBN 9780231162326.
According to former plant manager and engineer Frank Delfino... In the late 1950s and early 1960s, Skippy worked on and formulated a product that was essentially the same as... Plumpy'nut
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|Wikimedia Commons has media related to Plumpy'nut.|
- Nutriset.fr Producer's site
- John. Vidal. Food, famine & climate change: How we feed the world on 85p